![]() A spiral staircase winds its way up to bar area that ushers in a transition from “carnival in the jungle” to “trouble in paradise” with a somewhat sexier and moodier aesthetic, but still with plenty of fun - the centrepiece here is a massive gorilla sculpture. Think piña-colada breakfast bowls, filled quesadillas, Peruvian-meets-Japanese takes on sushi, and flame-cooked dishes from the parrilla grill and Josper. An all-day eatery, it offers both a brunch and a lunch & dinner menu with touches of Mexican, Peruvian, Chilean, and Brazilian influences weaving their way throughout. Downstairs is the more casual space and where the main restaurant and most of the seating can be found. The restaurant cheekily leans into the idea of Jozi’s urban jungle, with magnificent results. There’s something to be seen around every corner - the fires of the robata grills in the open kitchen, the graffiti by artist David Brits, the spirals that snake through the space. Spanning two levels, the space has been designed by interior architect du jour Tristan du Plessis and Studio A. Mamasamba draws inspiration from Latin America, delivering a visual and sensorial delight from the moment you walk in the doors. It’s set to become a space to meet, a space to explore, and, most importantly, a space at which to spend just a bit more time - talking, laughing, eating, and drinking together.Ī carnival in the Jozi jungle, the new eatery by the team behind Proud Mary is set to bring plenty of flavour when it opens this month. Upper Union is all about encouraging connection and sparking curiosity. Complementing the food offering is an incredibly well-curated wine list and a host of cocktails specially conceptualised for the restaurant by the award-winning mixologists at Just Short cocktails. The menu, while concise, is well considered and the option to pair a selection of small plates with big plates means every experience can be tailored. These include the likes of fynbos-honey and rose-harissa fired lamb rump figand-onion bhajis, and candied summer squash with a chermoula and chardonnay vinaigrette, among much more. Look forward to a selection of big and small plates meant to be mixed, matched, paired, and shared. Here she brings an elevated take on a shared dining experience to life, drawing inspiration from cuisines the world over. ![]() The kitchen is in the expert hands of chef Amori Burger, who previously oversaw culinary offerings at the group’s luxury Lion Sands properties. There’s even a cabinet of curiosities - a curated art installation filled with a menagerie of interesting and unusual objects. ![]() Shades of black, white, and emerald green along with textures of oak, marble, slate, and brass come together with dramatic effect. An eclectic and eccentric space, the heritage building has been magnificently reimagined, with the design playfully merging Victorian design with a contemporary twist. The price was reasonable.For the creative and curious, this exciting new project by the More Family Collection, a renowned hospitality group, will open its doors in the bustling Kloof Street neighbourhood this month. The servers were efficient and attentive. I think they sent to Florida for the alligator! Seriously, though, it did look like an alligator and it tasted quite good. Our only issue was how long the alligator roll took to get to the table. The first was the alligator sushi roll and the second was the spider roll. Once we were done with the appetizers, we decided on two orders of sushi. Our server did take the smoked salmon back. Anyway, we ordered the avocado salad, an order of fried shumai, an order of gyoza and a small 4 piece tempura appetizer. Small sake - smoked salmon, a bit of a language issue. We forgot that they don't serve alcohol, but we were quite surprised when our server brought us a smoked salmon sushi. We started off by ordering a small sake and some appetizers. We were seated, but I must admit that when Gorilla Sushi. The restaurant was pretty full when we arrived, but we did find a parking spot in front. We chose the Gorilla Sushi Bar on Milwaukee Ave., as we had a serious taste for sushi. Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Best Yakitori (Grilled Skewers) in Chicago.Best Yakiniku (Japanese BBQ) in Chicago.Italian Restaurants for Families in Chicago.BBQ Restaurants with Private Dining in Chicago.Shree Somnath Maheswari Samaj Atithi Gruh.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry. ![]() Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.Curio Collection by Hilton Hotels in Chicago.Marriott Autograph Collection Hotels in Chicago.
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